[Adam Hart] With locations throughout Rhode Island, Walt’s Roast Beef provides the perfect alternative for those sick of eating hamburger after hamburger. read more »

[Adam Hart] A fresh take on the classic hot dog is a rather simple one — create a dog that fills you up. That’s the exact approach taken by Spike’s Junkyard Dogs, featuring locations throughout Rhode Island and Massachusetts. read more »

[TJ Blythe] “Is it a real doughnut or did u just crush a heath bar over a doughnut?“, that is the question I got from fellow Play With Our Food member Adam Hart.

Well, I have good news for you — it is a real doughnut available at Dunkin’ Donuts. read more »

[Adam Hart] In all my years of attending New England Revolutionaries games in Foxborough, Papa Ginos has always been my pregame stop. And everyone else’s, it seems. Well, now there’s a new sheriff in town — Tavolino at Patriot Place. read more »

[Adam Hart] The CBS Scene at Patriot Place in Foxborough, Mass. serves as a visual homage to the great programming of CBS past and present — for me, mostly past. Theme restaurants typically offer little in terms of quality food. CBS Scene breaks that mold. read more »

[Adam Hart] Driving on Providence’s Hope Street with Brown University at one’s back, it would be easy to pass by a small Italian restaurant without a second glance. There are, after all, enough sites to busy the eye. After eating at Pizzico Ristorante as part of of Providence Restaurant Week(s), driving by will never be easy again. read more »